Recipe Video
Recipe Ingredients
½ onion – small chop
2 cloves garlic – finely chopped
2 tsp curried blend
1 small raw beetroot – peeled & coarsely grated
50g split red lentils
400ml water
½ vegetable stock cube
Optional Ingredients
- naan bread, yoghurt
Recipe Instructions
| Prepare vegetables as described. In a saucepan over a medium heat, sweat onion with a little cooking oil until soft & translucent (2 – 4 mins). Add garlic and cook out for 1 minute before adding spices – stirring continuously to avoid too much smoke. Add beetroot, lentils, water & ½ a stock cube – simmer together until beetroot & lentils are tender, about 15 – 20 minutes – add more water if things start looking too dry – a dahl should be slightly loose. Check for seasoning, adding more salt if required. Serve topped with Greek yoghurt alongside naan breads. |
