Recipe Video
Recipe Ingredients
75g Noodles
½ an onion – sliced
2 cloves garlic – finely chopped
10g Fresh Ginger – Peeled and Finely Chopped
2 tsp East Asian Spice blend
400ml Water
½ Stock Cube
1 Carrot – Peeled & Cut into long strips
½ Lime – Juiced
½ Handful of Leafy Greens
Optional Ingredients
Fresh herbs, flaked almonds, chilli flakes, olive oil
Recipe Instructions
| Prepare all vegetables as described. Cook noodles in a saucepan with boiling salted water for 6-7 minutes – check for doneness, drain, rinse (in cold water) & reserve. Cook onion over a medium heat in a saucepan with a little oil and a touch of salt until they start to soften (2 – 3mins). Add garlic and ginger for a minute followed by the East Asian Spice Blend – stir to cook out the spices (30 secs). Add the water, stock cube, carrots & leafy greens – bring to simmer then reduce to a low heat and cook for 8-10 minutes. The carrots should now be tender, check them with a fork before adding the lime juice, then check for seasoning, adding a little salt if needed and any optional ingredients. Add the drained noodles to broth and reheat (2-3 mins). Enjoy. |
