Recipe Video
Recipe Ingredients
½ brown onion – diced
2 cloves garlic – finely chopped
1 tsp mixed herbs – thyme, marjoram, parsley, oregano, sage & basil
½ tin tomatoes
½ tin butter beans
200ml water
½ stock cube
Optional Ingredients
- parmesan, crème fraiche, chilli, olive oil, crusty bread, butter
Recipe Instructions
| Prepare vegetables as above. Place onion into sauce pan with a little oil – cook over medium heat for 3 – 4 minutes until soft. Add garlic and herbs to onion pan – cook for 1 minute. Add the tinned tomatoes, drained butter beans, water and stock cube – bring to a simmer then reduce to a low heat. Check for seasoning add a little salt or pepper as required. If you have a hand blender you can make this into a smooth soup if not enjoy it in chunky style! |
