St Peter's House, Oxford Road, Manchester, M13 9GH

Chaplaincy to The Manchester Universities. The RNCM & The University Of Law.

Latest News

Mushroom Keema Curry

This keema curry is our take on a popular Indian dish normally made using lamb and peas here we've used chopped mushrooms & lentils instead.

Recipe Video

Recipe Ingredients

150g rice
½ an onion
1 carrot
4 cloves garlic
3 tsp curried blend
280g tin mushrooms – drained (water reserved) and chopped
400ml tin chopped tomatoes
100g spilt lentils
400g tin peas – drained
½ stock cube

Optional Ingredients

Optional – ketchup, yoghurt, mint sauce, tabasco

Recipe Instructions

Cook rice until done (after 10 – 15 mins it should be soft to touch), drain and reserve.

In a saucepan over a medium heat, sweat onion with a little cooking oil until soft (2 – 4 mins).
Add garlic and cook out for 1 minute before add curried blend – stir continuously to avoid too much smoke – turn down heat if necessary.

Add carrot, mushrooms, lentils, tinned tomatoes, mushroom water, 200ml water and stock cube. Stir everything then bring to a simmer and cook gently with a lid on checking occasionally and adding water if required for 15 – 18 mins, (or until lentils are nice and tender).
Finally taste and adjust seasoning (salt, pepper, tabasco ketchup), serve with rice.

Recipe Print-Out


Share on facebook
Share on twitter
Share on pinterest
Share on linkedin

Table of Contents

See more recipes below

Or head back to our Recipe Catalogue

Kidney Bean & Tomato Soup

This dish would be a welcome addition to a Mexican dinner party menu or even simply for a hearty lunch. We topped ours with roasted corn but it would also be great with corn chips, jalapenos & salsa.

Read More »

Tomato & Couscous Stew

Cherry tomatoes are a treat to be savoured and this dish really highlights the power of their explosive sweet & sour properties. Why not take it to the next level by adding a dash balsmic vinegar and serving with a light cheese such as fresh mozzarella or some salty feta.

Read More »

Aromatic Carrot, Chickpea & Apricot Stew

Aromatic spices are at the heart and soul of this little number. Within our blend of spices we have cinnamon, coriander, ginger, fennel and cumin along with coriander leaf, if you don’t have our special blend you could substitute for garam masala with a little extra cinnamon.

Read More »

Broccoli & Tomato Pasta

Our friends at FareShare have shared some of springs most beautiful bounty, purple sprouting broccili. This humble pasta dish does well to show off some vegetable panache!

Read More »