St Peter's House, Oxford Road, Manchester, M13 9GH

Chaplaincy to The Manchester Universities. The RNCM & The University Of Law.

Roasted Potatoes & Garlicky Green Beans

Crispy on the outside and fluffy in the middle these smoky spiced potatoes are delicious!

Recipe Video

Recipe Ingredients

1 large baking potato – diced into 3 – 4 cm pieces
2 tsp smoky Creole spice blend
100g green beans chopped – tips and tails trimmed and cut into 3 – 4 cm pieces
1-2 cloves garlic – finely chopped

Optional Ingredients

Extra virgin olive oil, lemon juice, grilled cheeses, hummus, fresh green chillies, other leafy greens – kale, broccoli, spinach (to serve)

Recipe Instructions

Pre-heat oven to 200’C.

Wash & prepare all vegetables as described.

Place chopped potatoes on a non-stick baking tray or baking parchment lined baking tray, drizzle with oil & season with spice blend, salt & pepper.

Mix contents of tray well then distribute potatoes evenly on tray, place in oven for 15 minutes.

Remove tray from oven then add the green beans & garlic, carefully mix and distribute evenly again, place back in the oven for a further 15 minutes.

Finally remove tray from oven, give everything a good mix before plating up the dish adding any additional extras you might fancy.

Recipe Print-Out


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