½ medium onion – diced (2cm)
200g mixed root vegetables – celeriac, swede, carrot etc – peeled and diced (3cm)
2 cloves garlic
2 tsp curried blend
50g red lentils
½ vegetable stock cube
½ can chopped tomatoes
yoghurt, panner, potatoes, rice or bread
|Prepare vegetables as described.|
Place onion into saucepan with a little oil and cook over medium heat until soft (3-4 mins).
Add diced vegetables and cook until they start to soften (3-4 mins).
Add garlic and cook out for a minute before adding the spices and cooking for a minute or stirring frequently to avoid them smoking.
Now, add the lentils, water, vegetable stock cube and chopped tomatoes. Cook everything on a low heat until the lentils are soft (20-25 mins), adding a splash more water as and when required.
Check for seasoning adding more salt and pepper as desired.
Serve with potatoes, rice or bread.