Recipe Video
Recipe Ingredients
Vegetables – 1/2 celeriac and 1 carrot – peeled and diced (3cm)
Brussel Sprouts – handful, outer leaves removed and halved2 cloves garlic
2 tsp curried blend
50g red lentils
200ml water
½ vegetable stock cube
½ can chopped tomatoes
Optional Ingredients
yoghurt, panner, potatoes, rice or bread
Recipe Instructions
| Prepare vegetables as described. Place onion into saucepan with a little oil and add diced vegetables and cook until they start to soften (3-4 mins). Add garlic and cook out for a minute before adding the spices and cooking for a minute or stirring frequently to avoid them smoking. Now, add the lentils, water, vegetable stock cube and chopped tomatoes. Cook everything on a low heat until the lentils are soft (20-25 mins), adding a splash more water as and when required. Check for seasoning adding more salt and pepper as desired. Serve with potatoes, rice or bread. |
