See our Full Recipe Catalogue below – Featuring over 30+ Milk & Honey recipes. We’ve filmed all of our recipes at Milk & Honey Cafe, so you can follow along! We’ve also provided a simple option to download to recipe for offline use!
This dish would be a welcome addition to a Mexican dinner party menu or even simply for a hearty lunch. We topped ours with roasted corn but it would also be great with corn chips, jalapenos & salsa.
Cherry tomatoes are a treat to be savoured and this dish really highlights the power of their explosive sweet & sour properties. Why not take it to the next level by adding a dash balsmic vinegar and serving with a light cheese such as fresh mozzarella or some salty feta.
Ribolitta is a fantastic soupy-stewy thing, a hearty fill and perfect for lunch-time or evening meal.
This keema curry is our take on a popular Indian dish normally made using lamb and peas here we’ve used chopped mushrooms & lentils instead.
Aromatic spices are at the heart and soul of this little number. Within our blend of spices we have cinnamon, coriander, ginger, fennel and cumin along with coriander leaf, if you don’t have our special blend you could substitute for garam masala with a little extra cinnamon.
Our friends at FareShare have shared some of springs most beautiful bounty, purple sprouting broccili. This humble pasta dish does well to show off some vegetable panache!
Chef Ben teaches you how to cook Ribolitta in the Milk & Honey café. Follow along and cook up an easy meal full of vegetable goodness.
Join Hannah in the Milk & Honey Café as she cooks Italian Kale & Chickpea Pasta, a really simple yet delicious meal, with plenty left-over for your lunch tomorrow.
An East Asian spice blend is used in this lovely and light dinner option. We’ve used egg noodles here but you could also use rice noodles or soba noodles too.
Watch as Ben guides us through another wonderful recipe, this time for a Potato & Chickpea curry. Quick and easy to make!
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