Recipe Ingredients
- 100g Lentils
- 1/2 Celeriac, roughly cubed into bite-sized pieces
- 1/4 Onion, finely chopped
- 1 clove Garlic, finely chopped
- Water
- Oil
- 8- Curry leaves
- 1 teaspoon Turmeric
- 1 teaspoon garam masala
- Salt to taste
- Optional extras – Green/Red chilli slices, coriander
Optional Extras
- Green/Red chilli slices, coriander
Recipe Instructions
Method
Once soft season with a little salt/pepper and serve. |
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