St Peter's House, Oxford Road, Manchester, M13 9GH

Chaplaincy to The Manchester Universities. The RNCM & The University Of Law.

Leek & Potato Soup (Two Meals)

A lovely warming soup using one of my favourite vegetables! Enjoy.

Recipe Ingredients

  • Glug of oil
  • 1 Onion, sliced
  • 1 Potatoes, cubed
  • 1 medium leek, sliced
  • 1 pint vegetable stock
  • salt and freshly ground black pepper

Optional extras:

Blob of creme fraiche, or some cream at the end!

Recipe Instructions

1. Heat the oil in a large pan and add the onions, potatoes and leeks.
Cook for 3-4 minutes until starting to soften.

2. Add the vegetable stock and bring to the boil. Season well and simmer
until the vegetables are tender.

3. Whizz with a hand blender or in a blender (if you have one) until
smooth. If you don’t, you can use a potato masher or a fork to squish
the veggies a little bit, or just enjoy a chunky soup!

4. Reheat in a clean pan, stir in the cream or cr me fra che, heat through
and serve.

Recipe Print-Out


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