● Old El Paso Smokey BBQ Fajita Pack
● 2 tablespoons of any oil
● ½ an Onion
● 2 Peppers
● Salt, to taste
| Heat the oil in a pan on medium heat, add the sliced onion and pepper. Let cook for 3ish minutes, until soft. Add the spice blend and mix so everything is coated. Cook for a few more minutes until the spices smell amazing. Season with a little salt to taste. |
Or head back to our Recipe Catalogue
This Roasted Vegetable Couscous is the perfect dish for the transitional season when the markets are still full of fresh beautiful produce.
I’m always on the hunt for fast and flavorful ways to add a veggie component to any meal. And now, if you have 25 minutes you have the easiest and tastiest way to eat your veggies: Quick and Crispy Vegetable Fritters.
A lovely warming soup using one of my favourite vegetables! Enjoy.
A delicious and versatile stew made with seasonal root vegetables
A hearty and comforting potato and bean stew made with kidney beans and carrots.
A lovely all in one rice pilau, fragranced with whole spices and cooked with the vegetables of your choice.
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