Recipe Video
Recipe Ingredients
100g pasta
½ onion – diced (1cm)
1 red pepper – diced (1cm)
2 cloves garlic – finely diced
2 tsp smoky creole blend
½ tin tomatoes
1 fresh tomato chopped
Optional Ingredients
- soft cheese, parmesan, chilli, mozzarella
Recipe Instructions
| Prepare vegetables as described. Cook pasta until done (after 10 – 12 mins it should be soft to touch), drain & reserve. In a saucepan over a medium heat, sweat onion with a little cooking oil until soft & translucent (2 – 4 mins). Add the red pepper and continue to cook until soft (3 mins). Add garlic to onions and cook out for 1 minute before adding spices – stirring continuously to avoid too much smoke – turn down heat if necessary. Add chopped tinned tomatoes and fresh tomatoes to the saucepan and let everything simmer together with a lid on for at least 10 minutes, this allows flavours to develop. Finally taste and adjust seasoning (salt & pepper). |
