St Peter's House, Oxford Road, Manchester, M13 9GH

Chaplaincy to The Manchester Universities. The RNCM & The University Of Law.

Tomato & Pepper Pasta

Tangy tomatoes and peppers with a hit of smoked paprika. Watch Chris put together one of our quickest & tastiest recipes ever.

Recipe Video

Recipe Ingredients

100g pasta
½ onion – diced (1cm)
1 red pepper – diced (1cm)
2 cloves garlic – finely diced
2 tsp smoky creole blend
½ tin tomatoes
1 fresh tomato chopped

Optional Ingredients

  • soft cheese, parmesan, chilli, mozzarella

Recipe Instructions

Prepare vegetables as described.
 
Cook pasta until done (after 10 – 12 mins it should be soft to touch), drain & reserve.
 
In a saucepan over a medium heat, sweat onion with a little cooking oil until soft & translucent (2 – 4 mins).
 
Add the red pepper and continue to cook until soft (3 mins).

Add garlic to onions and cook out for 1 minute before adding spices – stirring continuously to avoid too much smoke – turn down heat if necessary.
 
Add chopped tinned tomatoes and fresh tomatoes to the saucepan and let everything simmer together with a lid on for at least 10 minutes, this allows flavours to develop.
 
Finally taste and adjust seasoning (salt & pepper).

Recipe Print-Out

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